KOL
Private Events
We offer two spaces at KOL: Chef’s Table and the adjoining Mezcaleria bar.
Chef’s Table, inspired by a traditional Oaxacan home, overlooks a private kitchen with a dedicated team of chefs. Seating up to 20 guests, it offers five- and eight-course menus, with wine pairings available in consultation with our Head Sommelier.
The agave-led Mezcaleria bar provides an intimate setting for relaxed celebrations. Guests can enjoy a bespoke drinks list centred around Mexican spirits and British botanicals, alongside a curated wine selection. Drinks offerings are paired with antojitos, from short rib empanadas to seasonal ceviches.
For larger occasions, Mezcaleria can be combined with Chef’s Table to create a connected space for up to 50 guests.
Mexican Soul
Chef Patron Santiago Lastra’s debut cookbook, Mexican Soul, is out now.
The book explores how Mexican flavour can be unlocked anywhere in the world, using what’s local and in season, including those already found in the average kitchen. From pistachio guacamole to tortillas made with mashed potato, the book illustrates that authentic Mexican flavour is not bound to a single place. It can be recreated anywhere in the world.
KOL at Tate
Following the success of our summer collaboration with Tate Modern, inspired by Frida: The Making of an Icon, we’re keeping the Volcán x KOL margarita on at the restaurant and bar until the end of the exhibition, on 3 January 2027.
